5 Mouth-Watering French Pastries You Must Try
Gabrielle Lefevre - 8/21/2022
Introduction to French Pastries
French pastries are known worldwide for their exquisite taste and delicate textures. They are a staple of French cuisine and offer a wide variety of flavors to please any palate. From flaky croissants to decadent eclairs, French pastries are a true treat for the senses.
1. Croissant
The buttery and flaky croissant is perhaps the most famous French pastry. Originating from Vienna, Austria, the croissant has become a symbol of French baking expertise. Pair it with a cup of coffee for a classic French breakfast experience. Learn more about the history of the croissant here
2. Macaron
The colorful and delicate macaron is a true work of art. Made from almond flour, sugar, and egg whites, these meringue-based confections come in a variety of flavors and colors. Whether you prefer classic flavors like pistachio and raspberry or more adventurous ones like matcha and salted caramel, there is a macaron for everyone. Check out some macaron recipes here
3. Eclair
The eclair is a long, finger-shaped pastry filled with cream and topped with icing. Its name means 'flash of lightning' in French, perhaps referencing how quickly it disappears once served! Indulge in this decadent dessert and experience a burst of flavor with every bite. Discover more about the eclair here
4. Pain au Chocolat
Similar to the croissant but with a delicious surprise inside, the pain au chocolat is a pastry filled with dark chocolate. Enjoyed as a breakfast treat or an afternoon snack, this pastry is a must-try for chocolate lovers. Learn how to make pain au chocolat at home here
5. Tarte Tatin
A twist on the classic apple pie, the tarte tatin is an upside-down pastry with caramelized apples on top of a buttery crust. This indulgent dessert is best served warm with a dollop of vanilla ice cream. Experience the magic of tarte tatin with this recipe here